For the mass:
175 gramsAll purpose wheat flour Preferably with 11gr protein
25 grI beaten egg
67 grwarm water or milk
5 grgranulated yeast
For the filling:
150 grSmoked ham
40 grstuffed olives
Step by Step
Mixture: In a cup place half of the water from the recipe, a teaspoon of flour, a teaspoon of sugar and all the yeast.
Stir well and let stand covered for 10 minutes. It should be seen with a bubble on the surface.
Make a volcano in the flour, add all the ingredients plus the mixture that we made previously.
Knead for 20 minutes and let stand covered until doubled in size (20 to 25 minutes in a warm place)
Roll out the dough with a rolling pin to form a rectangle about 3mm thick. Then we place the filling in the following order: ham, bacon, raisins and olives.
Roll up and let rise in a greased tray for approximately 30 minutes.
Bake for approximately 40 minutes at 200°
Varnish with beaten egg 5 minutes before being ready.